Owners Jen and Steve Slesar met in 1992 while working together in a Brewpub in Boston. Steve was the co-owner and Head Brewer while Jen was working and going to school at Northeastern University. After being married for several years and wanting to start a family, they moved out of the city to Medfield in 2003.
Disappointed with the selection of casual restaurants in the suburbs, they bought the current space today (BOKA then) and closed it for extensive renovations.
On December 14th, 2006 Noon Hill Grill opened for business to guests who were looking for the same thing, a back to basics American Menu, Restaurant and Bar.
Today Noon Hill Grill is happy to be a part of the fabric of Medfield and the surrounding towns. We take pride in everything we do and are thankful for the tremendous loyalty of our guests, employees and supporters.
We hope you enjoy your experience and look forward to serving you in the future. Cheers!
M E E T O U R F A M I L Y
BRANDY GENERAL MANAGER
JR. AM KITCHEN MANAGER
MIKE S. MANAGER
LUCIO LEAD LINE COOK
TODD SOUS CHEF
JEN, STEVE, SOPHIA AND LOUIE