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STARTERS

Before placing your order, please inform your server if a person in your party has a food allergy. **These items may be cooked to a temperature of your choosing & our Caesar dressing is made with egg yolk. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

SIGNATURE QUESADILLAS 14

Roasted & Pulled Chicken, Red Peppers, 

Monterey Jack Cheese, Topped with Roasted Red Pepper Sauce, Served with Homemade Salsa and Sour Cream ​

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BUFFALO CHICKEN DIP 13

Roasted Pulled Chicken, Bleu Cheese,

Buffalo Sauce and Scallions,

Served Bubbling Hot with Chips 

 

HUMMUS PLATTER 13

Lemon Garlic Hummus with Artichoke

and Kalamata Olive Salad, 

Served with Cucumbers and Grilled Pita 

 

NOON HILL NACHOS 13

Topped with Monterey Jack Cheese,

Cheddar Cheese Sauce, Jalapenos,

Diced Tomatoes & Cilantro,

Served with Homemade Salsa and Sour Cream

ADDITONS 3.50

Chicken • Pulled Pork • Chili

 

WINGS 16

Smothered with Choice of Our Homemade Sauces. Served with Celery, Carrots and Bleu Cheese

SAUCES

Buffalo • BBQ • Honey Hot • Teriyaki

 

SPRING ROLLS 12 

Deep Fried Vegetable Spring Rolls Wrapped in Rice Wontons, Served with a Peanut Dipping Sauce

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COCONUT SHRIMP  15 

Fried Coconut Encrusted Shrimp with a Zesty Orange Ginger Dipping Sauce

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NHG CALAMARI 15 

Flash Fried with Banana Peppers, Served with Homemade Tartar & Marinara Sauce

Specials
DInner Specials Available Fri-Sun 

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COCONUT DREAM CAKE 12

White Cake with Cream Cheese Frosting Topped with Toasted Coconut

 

SOUPS

All Soups are Available in Quarts To Go!    

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HOMEMADE BEEF CHILI 7

Served with Chips

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NEW ENGLAND CLAM CHOWDER 7

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SOUP OF THE DAY 7 

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SALADS

  TWISTED COBB 15 

Mixed Greens and Iceberg with Tomatoes, Bleu Cheese, Avocado, Crispy Bacon, Roasted Corn, Chopped Eggs and Red Peppers, Tossed with Sherry Bacon Vinaigrette, Topped with Grilled Chicken 

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WARM SALMON NICOISE 17

Grilled Salmon Over Mixed Greens

with Green Beans, Tomatoes, Capers, Eggs,

Red Onions and Kalamata Olives,

Tossed in a Champagne Vinaigrette

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PEAR & WALNUT SALAD 15

Caramelized Pears, Bleu Cheese Crumbles, Dried Cranberries & Candied Walnuts of Mixed Greens and Iceberg, Tossed in Thyme & Tarragon Vinaigrette

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ORZO GREEK 14 

Artichoke Hearts, Tomatoes, Cucumber,

Banana Peppers, Olives, Feta, Red Onion and Orzo, Tossed in a Greek Feta Dressing,

Served Over Romaine with Grilled Pita  

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CAESAR** 10 

Served with Fresh Baked Croutons,

Parmesan Cheese and Homemade Caesar Dressing 

 

NOON HILL 7

Fresh Iceberg Topped with Cucumbers, Tomatoes,

Shredded Carrots and Red Onion

  

HOMEMADE DRESSINGS 

Sherry Bacon Vinaigrette • Caesar

 Champagne Vinaigrette • Greek

 Thousand Island  • Balsamic

Bleu Cheese • Thyme & Tarragon

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TOPPERS 

Grilled Chicken • Tuna Salad • Steak Tips**

Shrimp • Salmon • Turkey Tips

(additional charge applies) 

 
 

ENTREES

 

CHICKEN POT PIE 16

Slow Roasted Chicken Simmered with Peas, Carrots & Onions, Topped with a Puff Pastry

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SHEPHERD'S PIE 18

Ground Beef Simmered with Sweet Peas & Corn in a Light Gravy Topped with Mashed Potatoes & Baked Golden Brown

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BOLOGNESE 16

House Made Tomato Cream Sauce with Ground Beef & Italian Sausage Tossed with Cavatappi Pasta, Finished with Parmesan Cheese, Served with Garlic Bread

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PARMESAN HERB ENCRUSTED HADDOCK 23

Lightly Breaded and Sautéed Fresh Filet of Haddock with Parmesan and Fresh Herbs, Served with Seasoned Broccoli, Rice Pilaf and Homemade Tartar Sauce 

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NHG JAMBALAYA 22

Shrimp, Chicken and Chorizo Sautéed with Cajun Spices, Peppers, Celery and Onions, Served Over Jasmine Rice 

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SPICY PESTO FETTUCCINE 18 

Grilled Chicken with Cajun Seasoning Over Fettuccine in a Pesto Cream Sauce with Sundried Tomatoes, Finished with Red Pepper Flakes & Parmesan Cheese 

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TERIYAKI STIR-FRY 14

 Broccoli, Red Peppers, Carrots, Pea Pods & Scallions Sauteed in Our Homemade Teriyaki Sauce Served Over Jasmine Rice, Finished with Crushed Red Pepper Flakes

ADDITIONS

Chicken + 5 / Beef + 6 / Shrimp + 8

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NHG MEATLOAF 18 

Made with Ground Beef, Spicy Chorizo, Onions & Garlic, Topped with Gravy, Served with Mashed Potatoes & Sauteed Brussels Sprouts

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HORSERADISH ENCRUSTED SALMON 23

Fresh Atlantic Salmon, Pan Roasted with Horseradish Panko Crust, Served with Sautéed Green Beans, Jasmine Rice & Horseradish Aioli

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FISH -N- CHIPS 21

Fresh Filet of Haddock, Beer Battered and Fried, Served with Cole Slaw, French Fries and Homemade Tartar Sauce 

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PULLED PORK PLATTER 18

House Smoked Pulled Pork in Our Spicy Apple Bourbon BBQ Sauce, Served with a Sweet Potato Fries and Cole Slaw

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STEAK TIPS** 24

Marinated in Garlic & Herbs, Served with Mashed Potatoes & Green Beans, Topped with Crispy Onion Straws

 

BOURBON BBQ TURKEY TIPS 22

Marinated Turkey Tips, Grilled to Perfection, Brushed with Our Apple Bourbon BBQ Sauce, Served with Mashed Potatoes & Sautéed Green Beans

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All of Our Seafood Comes in Fresh 

Daily from Captain Marden's

- Substitute starch for your favorite vegetable     $2.00 

- NHG is health conscious, we use only zero         trans fat soy bean oil for all of our fried food.

- Our Homemade Teriyaki, BBQ, Marinades            and Red Sauces are Gluten Free.

 

SANDWICHES

 

STEAK BOMB 15

Sliced Grilled Steak with Onions, Peppers, Mushrooms & Melted American & Jack Cheese on a Toasted Sub Roll Served with Fries

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PESTO CHICKEN SANDWICH 13

Grilled Chicken Breast with Fresh Basil Pesto,

Roasted Red Peppers & Fresh Mozzarella,

Served on a Roll with Fries (contains nuts) 

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REUBEN 13 

House Braised Corned Beef, Apple and Bacon Sauerkraut, Thousand Island Dressing and Swiss Cheese, Served on Grilled Marble Rye with Fries

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TURKEY BLT 13

Sliced Turkey, Crispy Bacon, Lettuce, Tomato & Mayo on Grilled Pita, Served with Fries

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TUNA MELT 12

Tuna Salad with Melted Swiss Cheese and Tomatoes on Grilled Marble Rye, Served with Fries

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PULLED PORK SANDWICH 13 

House Smoked Pork in Our Spicy Apple Bourbon BBQ Sauce, Served on a Brioche Bun with Sweet Potato Fries and Cole Slaw

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HADDOCK SANDWICH 16

Fresh Haddock Filet Fried Golden Brown, with Lettuce Tomato and Onion, Served with Cole Slaw, Homemade Tartar Sauce and Fries

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BLACKENED CHICKEN SANDWICH 14

Spicy Grilled Chicken with Bacon, Avocado,  Swiss and Cajun Mayo on Toasted Sourdough, Served with Fries

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MEDITERRANEAN WRAP 12

Portobello Mushrooms, Roasted Red Peppers, Artichoke Hearts and Feta Cheese Drizzled with Greek Dressing, Served with Mixed Baby Greens and a Side of Greek Vinaigrette

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FISH TACOS 16

Three Soft Shell Tacos with Fresh Grilled Haddock,  Cole Slaw, Fresh Lime & Pineapple Salsa, Drizzled with Citrus Aioli

 

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BURGERS

MEDFIELD TRACKS BURGER** 15

A Local Favorite...Cheddar Cheese, Bacon and Cajun Mayo, Topped with Onion Straws 

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NOON HILL BURGER** 13 

Straight Up or Build Your Own... 

 

Fresh Prime Beef, Hand Packed and Char Grilled

to Your Liking. Served with Lettuce, Tomato, Onion and French Fries

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TOPPINGS EACH 1.50

American • Swiss • Cheddar •  Bleu Cheese • 

Fresh Mozzarella • Jack Cheese

Caramelized Onions •  Jalapenos 

Roasted Red Peppers • Portobello Mushrooms

 

TOPPINGS EACH 2 

Bacon • Avocado

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TURKEY BURGER 15

Grilled Fresh Ground Turkey on a Brioche Bun, Topped with Swiss Cheese & Portobello Mushrooms, Served with Sweet Potato Fries and Honey Dijon Dressing

 

HOMEMADE VEGGIE BURGER 14 

Made From Scratch, Served with Mixed Greens and

a Side of Balsamic Vinaigrette 

 

DESSERTS

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DOUBLE FUDGE CHOCOLATE CAKE 

Rich Chocolate Cake with Homemade Dark Chocolate Frosting

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BROWNIE SUNDAE

Warm Fudge Brownie Topped with Vanilla Ice Cream, Chocolate Sauce, Caramel, Candied Walnuts & Fresh Whipped Cream

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CHEF'S CHEESECAKE

Ask Your Server About Today’s Choice

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 CINNAMON APPLE NACHOS

House Baked Cinnamon & Sugar Chips, Topped with Fresh Apple Filling, Vanilla Ice Cream & Caramel

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for Kids

ENTREES

LIL' STEAK TIPS 10

Served with Mashed Potatoes & Green Beans

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FISH & CHIPS 10

Fresh Haddock, Lightly Breaded & Fried,

Served with Fries

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PASTA MARINARA 6

Add Chicken Parm +4

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CHEESE RAVIOLI 7

Cheese Filled Ravioli with Homemade Marinara

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KID TACOS 7

2 Flour Tortillas, Filled with Your Choice of Lightly Seasoned Chicken or Beef, Served with Lettuce, Diced Tomatoes & Shredded Cheese

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HOMEMADE MAC & CHEESE 8

Thick, Rich Sauce with 3 Cheeses & Pasta

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FRIED CHICKEN TENDERS 8

Served with Fries

 

LITTLE STEVIE'S CHEESEBURGER 8

Served with Fries

 

ALL NATURAL JUMBO BEEF HOT DOG 6 

Served with Fries

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KID RAVIOLI 8 

Cheese filled ravioli with marinara sauce 

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SUNDAY BRUNCH

AVOCADO TOAST • 8

Toasted Sourdough Topped with Fresh Avocado, Two Eggs Any Style & a Dash of Red Flakes

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CHEF'S FRENCH TOAST

A New Style Every Week Served with Your Choice of Ham, Bacon or Sausage

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BREAKFAST BLT • 11

Crispy Bacon, Fresh Lettuce, Tomato & Two Fried Eggs on Toasted Sourdough, Served with

Home Fries

 

NHG CLASSIC •11

Two Eggs Any Style, Home Fries, a Slice of French Toast & Your Choice of Ham, Bacon or

Sausage

 

EGGS BENEDICT •12

Two Poached Eggs & Canadian Bacon on a Toasted English Muffin with Hollandaise Sauce,

Served with Home Fries

 

WESTERN FRITTATA •12

A Three Egg Omelet, Baked in a Cast Iron Skillet, Filled with Canadian Bacon, Green Peppers &

Onions

 

HOMEMADE CORNED BEEF HASH •14

Homemade Corned Beef Sautéed with Home Fries, Onions, Banana & Red Peppers Topped with

Two Poached Eggs & Hollandaise

Drinks by Brandy

THE BREWED MARY

Our House Mary Mix with BBC Amber Ale, a Dash of Guinness and a Cajun Rim

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BLOODY MARY

  Homemade Horseradish Mix, Cajun Rim

 

CLASSIC MIMOSA

 Cointreau & Champagne with Orange,

Grapefruit or Cranberry Juice 

 

PEACH BLOSSOM

 Fresh Peach, Grand Marnier, Milagro Silver & Sparkling Rose 

 

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